Well, could be cooked better, but compared to years ago, we really cannot complain. The DFACs (Dining Facilities) don't really get many items from the US (I'll get a picture of our milk cartons and maybe someone can identify the language). The cooks are definately not American. But we always have a sandwich & salad bar if you don't like the hot entrees. At the main DFACs there are burgers, grilled cheese, and grilled chicken sandwiches. Always fresh fruit available. The hospital is just a Satellite DFAC but our contractors try to get us the best options on special nights.
Wed is "Surf & Turf" (as long as you can tolerate well done beef).