Turned out my day was busier than I expected. But I was pumped to be doing my job as a medical nutrition therapist and as the OIC (officer in charge) of Nutritional Medicine. I guess being in my PT (personal training) gear instead of the uniform counted as my "day off".
I did get to visit the contractor's dining facility with our Iraqi physicians and taste some different cuisine. Most of the meats are cooked in liquids. Right now they have cooks & contractors from many different countries. There was Turkish, Philapino and Indian foods offered. Our docs pointed me to these items as being prepared in a manner more consistent with Iraqi cooking. Stewed meats, vegetables and rice.
I didn't get a chance to photograph the best bread I have ever tasted. I'm going back another few times so I'll include it next visit.
Well, it sounds as if you are settled in and doing your professional work. Good for you, figuring out how to safely take care of that patient! Thanks for keeping us updated!
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